Nanotechnology in Agriculture

The EU’s vision is of a “knowledge-based economy” and as part of this, it plans to maximise the potential of biotechnology for the benefit of EU economy, society and the environment. There are new challenges in this sector including a growing demand for healthy, safe food; an increasing risk of disease; and threats to agricultural and fishery production from changing weather patterns. However, creating a bio economy is a challenging and complex process involving the convergence of different branches of science.

Nanotechnology has the potential to revolutionize the agricultural and food industry with new tools for the molecular treatment of diseases, rapid disease detection, enhancing the ability of plants to absorb nutrients etc. Smart sensors and smart delivery systems will help the agricultural industry combat viruses and other crop pathogens. In the near future nanostructured catalysts will be available which will increase the efficiency of pesticides and herbicides, allowing lower doses to be used. Nanotechnology will also protect the environment indirectly through the use of alternative (renewable) energy supplies, and filters or catalysts to reduce pollution and clean-up existing pollutants.

An agricultural methodology widely used in the USA, Europe and Japan, which efficiently utilises modern technology for crop management, is called Controlled Environment Agriculture (CEA). CEA is an advanced and intensive form of hydroponically-based agriculture. Plants are grown within a controlled environment so that horticultural practices can be optimized. The computerized system monitors and regulates localised environments such as fields of crops. CEA technology, as it exists today, provides an excellent platform for the introduction of nanotechnology to agriculture. With many of the monitoring and control systems already in place, nanotechnological devices for CEA that provide “scouting” capabilities could tremendously improve the grower’s ability to determine the best time of harvest for the crop, the vitality of the crop, and food security issues, such as microbial or
chemical contamination.